Mint Lassi

  • 600 ml of skim milk
  • 100 grams of silken tofu
  • 6 sprigs of washed mint
  • Sweetener to taste

 

  1. Bring the milk to the boil with the washed mint.
  2. Take off the heat and cover.
  3. Leave to infuse for 15 minutes.
  4. Throw away the mint.
  5. Allow to cool and then place in the refrigerator.
  6. Mix the milk with the tofu.
  7. Add sweetener to taste and enjoy!

Mint Lassi