Sugar-Free Chocolate Peanut Butter Fudge

  • 8 oz. unsweetened chocolate squares
  • 1 cup smooth peanut butter (no sugar added)
  • 3/4 – 1 cup erythritol
  • 1 cup worth other sugar substitute (splenda, powdered erythritol, Sweetzfree liquid Splenda)
  • 1/2 teaspoon vanilla
  • Pinch salt

 

  1. Melt the chocolate. (Tip: pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off to avoid burning the chocolate).
  2. Mix in the rest of the ingredients, adjusting sweetener to taste.
  3. Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 15 pieces and serve.

Sugar-Free Chocolate Peanut Butter Fudge

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