Simply Delicious Sugar-Free Cheesecake

For the Filling:

  • 5 8-ounce packages cream cheese, softened
  • 1-1/2 cups sugar equivalent substitute
  • 3 eggs
  • ½ cup Fage Total Classic Plain Greek yogurt
  • 1 Tbsp lemon juice
  • 1 ½ tsp vanilla extract

For the crust:

  • 1 cup almonds, whole
  • 2 Tbsp sugar equivalent substitute
  • 4 Tbsp butter, melted

For the topping:

  • 1 cup unsweetened, heavy whipping cream
  • 2 Tbsp sugar equivalent substitute
  • Fresh fruit


Making the crust:

  1. Process nuts together until resembling coarse crushed graham crackers.
  2. Mix almond meal, butter and sweetener.
  3. Press in bottom of a 9-10” springform pan.
  4. Place in fridge.

Making the Filling:

  1. Heat oven to 325 degrees Fahrenheit.
  2. In a mixer, beat cream cheese with sweetener on medium for about one minute. On low, add eggs, one at a time, until just blended. Finally, add Fage, lemon juice and vanilla and beat just until blended (10-30 seconds).
  3. Pour into crust. Place a pan of water in the rack below the cheesecake. Bake until set, 1 hour 15 minutes-90 minutes. Cool on rack for 15 minutes before moving to chill in the refrigerator.

Making the Topping:

  1. Combine whipping cream with sweetener and beat in a mixer for 3-5 minutes, or until stiff peaks form.
  2. With a spatula, gently frost the top of the cheesecake with topping.
  3. Cover with fresh fruit.

Simply Delicious Sugar-Free Cheesecake

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