Paleo Banana Chips


  • 4 ripe bananas
  • 4 tablespoons fresh lime or lemon juice
  • 2 tablespoons cinnamon or nutmeg



  1. Preheat oven 200 degrees F. Finely cut bananas in horizontal slices. Line baking sheets lined with parchment paper.
  2. Cover slices with lime or lemon juice. Sprinkle chips with cinnamon or nutmeg (to taste).
  3. Bake for 1 hour flip slice and continue to bake for additional 1 or until bananas completely dry. Total baking time approximately 2-2.5 hours.
  4. Remove from oven. Let banana chips cool. Chip will become crisper when cool. Put cooled banana chips in airtight container











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