Mediterranean Spinach Fettuccine Shirataki

  • 2 packages Dukan Diet Spinach Fettuccine Shirataki
  • ½ cup Dukan Diet Marinara Sauce
  • 1/3 cup water
  • 10 raw jumbo shrimp
  • 6 bay scallops, sliced in half
  • 6-8 oz. white fish fillet (such as cod, halibut or monkfish)
  • 1 cup cherry tomatoes, halved
  • 1/3 cup fresh basil leaves, chopped
  • 1/8 teaspoon dried oregano

 

  1. Prepare the Shirataki noodles according to package instructions and set aside in a bowl.
  2. Turn stove top to medium heat and add water plus a tablespoon of the marinara sauce to a large frying pan.
  3. Add scallops, shrimp and tomatoes to the pan, then sauté for a few minutes (until shrimp look almost pink).
  4. Add the Shirataki noodles, basil, oregano and the remaining marinara sauce and sauté for another couple minutes.
  5. Serve hot.

Mediterranean Spinach Fettuccine Shirataki

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