Lemon drizzle oat muffins

  • 1/2 tsp Baking powder
  • 2 Eggs
  • 1 Lemon zest
  • 2 pots (6 tbsp) muller no fat greek yogurt – lemon
  • 6 tbsp Oat bran
  • Sweetener to taste
  • 3 tbsp Wheat Bran

 

  1. Oven temp 180C.
  2. Mix all ingredients well and divide into 6 muffins (use silicon muffin tray for best results as they don’t stick).
  3. Bake for 25-28 minutes.
  4. Leave muffins in tray to cool slightly and prepare the drizzle.
  5. Mix 1/2 tbsp. granulated sweetener with juice of 1/2 lemon but don’t mix too much – you don’t want the granules to completely dissolve.
  6. Using a cocktail stick, pierce a few holes into the top of the warm muffins and squeeze a few drops of neat lemon juice onto each muffin.
  7. Spoon over the lemon drizzle mixture. Leave muffins in the tray to completely cool and you will find that a lovely sugary crust has formed on the top and the lemon flavor has seeped into the muffin.

Lemon drizzle oat muffins

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