Ginger Dukan Biscuits

: Ginger Dukan Biscuits
  1. 4 beaten egg whites
  2. 3 tablespoons of oat bran
  3. 1 1/2 tablespoons of zero fat quark or fromage frais
  4. 1 1/2 teaspoons of dried ginger
  5. Sweetener to taste
  1. Put the ginger, egg whites, bran, quark or fromage frais and sweetener in a bowl and mix together. The mixture needs to be thicker than the pancake.
  2. Add a little of oil to your non stick frying pan and wipe the oil away using a piece of paper kitchen towel.
  3. Instead of cooking as one pancake split make several smaller biscuit sized pancakes. Depending on how big your pan is and how big you like your biscuits you will probably have to cook 3 or 4 batches.
  4. When browned turn your cookies and cook the other side.
  5. Allow to cool before serving.

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

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