Flank Steak Salad

  • 1 pound flank steak
  • 1 cup Citizen Chef Chipotle Adobo Sauce
  • arugula, tomatoes, goat cheese, avocado, and pepitas

 

  1. Marinate your flank steak in the Chipotle Adobo Sauce for 30 minutes or up to 24 hours.
  2. Preheat your grill to high.
  3. Grill the steak 5-6 minutes on the first side and about 4-5 on the second for medium rare.
  4. Remove the steak from the grill once it is done to your liking. Let it rest 10 minutes before cutting it against the grain.
  5. Toss your steak with arugula, tomatoes, goat cheese, avocado, and pepitas for a restaurant-worthy meal (easily assembled) at home!

Flank Steak Salad

 

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