This recipe was sent in by one of our App owners:
Mix 2x sugar free yello with required amount of hot water (it can be any flavour whatever you like ).
Let it cool for 15 min then mix in a whole tub of quark fat free cheese.
Pour it into a mould or cake tin and refrigerate until firm.
This recipe is for a very sweet pud if you like it less sweet use more boiled water.
xxx enjoy brought to you by [ Edyta ]