Dukan Oat bran Crust Cheesecake

For Filling

  • 28 oz. Philadelphia fat free cream cheese (3 ½, 8-oz. packages), at room temperature for about 2 hours before using
  • 1/3 cup fat-free plain Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon Stevia, such as Dukan Diet Organic Stevia

For Crust

  • 12 tablespoons oat bran, such as Dukan Diet Organic Oat Bran
  • ½ teaspoon stevia, such as Dukan Diet Organic Stevia
  • 1/2 teaspoon ground cinnamon
  • 1 6 oz. nonfat Greek yogurt

 

  1. Preheat the oven to 375 F. Coat a spring form cheesecake pan with a little olive oil, and use a paper towel to evenly distribute oil.
  2. In medium bowl, combine oat bran, ½ teaspoon of stevia and cinnamon. Add yogurt. Press down flat into spring form pan. Set aside.
  3. Whip together the cream cheese and yogurt until it is smooth. Slowly add the eggs, vanilla, and stevia. The mixture should have a light yet smooth texture.
  4. Pour into prepared spring form pan. Place pan on a cookie sheet.
  5. Bake for 5 minutes then reduce the oven temperature to 230 F, and bake for a further 45 minutes.
  6. Let it cool in the oven with the door ajar, then refrigerate for 4 hrs. before serving chilled.

Dukan Oat bran Crust Cheesecake

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