Posts Tagged ‘lunch’
Just beat 1 egg with a tiny bit of milk, add salt and pepper to taste.
Using a non-stick omelette pan, pour in the egg mixture and spread it so you get a very thin layer. When it is set on the top flip it over. When cooked let it sit on some kitchen roll until it cools.
Add your favourite filling and roll. This is great with any kind of cooked meat but is especially good with smoked salmon and fromage frais.