Posts Tagged ‘beef’
Luc Lac Beef
Ingredients:
- 400 grams (14 oz) Beef
- 2 tbsps Soy Sauce
- 1 tbsp Oyster Sauce
- 1 Large Piece Ginger, crushed
- 4 Garlic Cloves, crushed
- A few Corriander Leaves to garnish
- Black Pepper
Cut the meat into 1cm (1/2 inch) cubes and season with the soy sauce, oyster sauce, crushed ginger and pepper. Leave to marinate for at least 30 minutes. Just before you are ready to servegrease a frying pan with a drop of vegetable oil andgently fry the garlic. Once the garlic has started to brown add the meat and cook over a very high heat. Mix together rapidly for 10 – 15 seconds. The meat should still be a little rare so do not overcook. Garnish with the corriander leaves.
Serves 2.