Cocoa Tahitian Flan

: Cocoa Tahitian Flan
  1. 400ml skimmed milk
  2. 1 tbsp sugar free low fat cocoa powder
  3. 1 tbsp Cornflour
  4. 30g Low fat cream cheese
  5. 3 tbsp Splenda granulated Sweetener
  1. Mix the cornflour into 200ml of the milk to dissolve.
  2. In a small saucepan, dissolve the cocoa in the remaining 200ml of milk; bring to a gentle boil, stirring constantly. Transfer to the cornflour the milk mixture into the saucepan and continue to stir the two until the mixture thickens.
  3. Remove from the heat, add the cream cheese and Splenda and mix well until smooth. Transfer to 6 individual ramekins, cover with cling film and refrigerate for a minimum of 1 hour before eating.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 6

5 :  ★★★★★ 1 review(s)


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