Chocolate Mudslide

Chocolate Mudslide

  1. 1 cup heavy cream
  2. ½ cup water
  3. ½ cup sugar free chocolate syrup
  4. 3 tablespoons cocoa powder
  5. 1 teaspoon vanilla extract

 

  1. In a medium saucepan, combine cream, water, syrup and cocoa powder. Bring to a simmer and stir until cocoa powder dissolves.
  2. Remove from heat and stir in chocolate and vanilla extracts. Pour mixture into an 8-inch square pan.
  3. Freeze until almost solid, about 3 hours.
  4. To serve, break up frozen mixture, place in blender or food processor and blend until softened and slushy. Transfer to glasses and serve.

Chocolate Mudslide

 

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