Oven-Roasted Shrimp with Salsa Oven-Roasted Shrimp with Salsa 1/2 pound roma tomatoes, diced 1 onion, peeled and diced 2 limes, juiced 1 jalapeno chili, seeded and minced 1/2 teaspoon ground cumin 1-1/2 pounds of large shrimp, peeled and deveined 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Preheat oven to 450 F. In a 13 x 9 x 2-inch baking dish, combine tomatoes, onion, lime juice, jalapeno and cumin; mix well. Toss shrimp with oil, salt, and pepper. Evenly spread out shrimp atop tomato mixture. Place in oven and cook until shrimp are pink and salsa is hot, about 8 minutes. Turn halfway through to ensure even cooking. Serve warm.