Lemon Couscous Chicken

Lemon Couscous Chicken
  1. 1 ¼ cups water
  2. 1 tablespoon extra virgin olive oil
  3. 2 cups broccoli florets
  4. 1 package Near East Roasted Garlic & Olive Oil Couscous mix
  5. 1 ½ chopped cooked chicken
  6. 3 tablespoons fresh lemon juice
  7. ¼ teaspoon lemon peel

  1. In a large skillet, bring water, oil, broccoli, and spice from couscous mix to a boil.
  2. Stir in couscous, cooked chicken, lemon juice, and lemon peel.
  3. Simmer until heated through and then remove from heat.
  4. Cover and let stand for 5 minutes. Using a fork, fluff lightly, then chill and serve cold.