Espresso Cream Dream Espresso Cream Dream 2 packets sweetener For the topping: Whipped cream 4 raspberries Mix sweetener into espresso. Stir in 2 ice cubes to cool it and make it a bit more palatable. Put in freezer. Every 30 minutes or so, stir with a fork and break up the ice that’s forming. After about 2 hours of this, it’ll end up a fine grainy slush.