Apple Crisp Apple Crisp 1/4 cup unsweetened dried cherries 1/2 cup water 1/2 cup old-fashioned rolled oats 1/2 cup trans-fat-free margarine 1/2 cup whole-grain pastry flour 1/4 cup plus 2 tablespoons granular sugar substitute 9 Granny Smith apples, sliced (9-10 cups) 2 tablespoons fresh lemon juice Preheat oven to 350°F. Lightly coat a 9″ by 13″ baking dish with cooking spray. Place cherries and water in a bowl and soak cherries until ready to use. Meanwhile, combine oats, margarine, 1/4 cup of the flour, 1/4 cup of the sugar substitute, and 1 tablespoon of the cinnamon in a medium bowl; stir until mixture is crumbly. Toss apples and lemon juice together in a large bowl. Add remaining 1/4 cup flour, 2 tablespoons sugar substitute, and remaining 1 tablespoon cinnamon; stir to combine. Place apples in baking dish. Pour cherries and soaking water over apple mixture; toss gently to combine. Sprinkle oat topping evenly over fruit. Bake until apples are tender, about 40 minutes. Serve warm.