3 MINUTE CHOCOLATE CAKE

  • 1/4 cup almond flour, 1 ounce
  • 1 tablespoon cocoa
  • 1/4 teaspoon baking powder
  • 3 tablespoons plus 1 teaspoon granulated Splenda or equivalent liquid Splenda
  • 2 tablespoons butter, melted
  • 1 tablespoon water
  • 1 egg

 

  1. Mix the almond flour, cocoa, baking powder and granulated Splenda, if using, in a 2-cup glass measuring cup.
  2. Stir in the liquid Splenda, if using, butter, water and egg. Mix well with a spoon or fork.
  3. Scrape batter down evenly with a rubber spatula.
  4. Cover with plastic wrap and vent by cutting a small slit in center.
  5. Microwave on HIGH 1 minute until set but still a little moist on top.
  6. Cool slightly and serve warm topped with whipped cream or cool completely and frost as desired.

3 MINUTE CHOCOLATE CAKE

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