Archive for March, 2011

Mustard Turkey Fillets

Recipe: Mustard Turkey Fillets

Ingredients

  • Dijon mustard 4 tablespoons
  • Lemon juice 2 tablespoons
  • Salt to taste
  • Turkey Breast

Instructions

  1. Mix mustard, lemon juice and salt in a cup.
  2. Cut the meat into smaller portions and cover with the marinade thoroughly.
  3. Can be baked right away, but better leave in the fridge for at least 2 hours before cooking
  4. Bake in the middle of of a pre – heated oven for 60 minutes in 200 Celsius degrees. The baking tray should be covered with punctured baking foil with the shiny side downwards.
  5. 5 – 10 minutes before you finish cooking, uncover the meat and put it back into the oven.

Cooking time (duration): 80

Diet (other): Reduced fat, Reduced carbohydrate

Number of servings (yield): 2

Meal type: dinner

My rating: 4 stars:  ★★★★☆ 1 review(s)

 

Red Thai Beefburgers

Recipe: Red Thai Beefburgers

Ingredients

  • Coriander 1 tablespoon (chopped)
  • Lean steak mince 450g
  • Lime 1 (zest & juice)
  • Pepper to taste
  • Red thai curry paste 4 tablespoons
  • Salt to taste
  • Thai fish sauce

Instructions

  1. Mix all the ingredients together in a large bowl (thai fish sauce is optional)
  2. Using slightly damp hands, shape the mixture into four 10cm / 4in burgers. Cover and chill for 20 mins.
  3. Cook on a BBQ or grill for 6-8 mins on each side or until juices run clear.
  4. TIP! Use a fat-reducing grill such as George Formans to make these even healthier!

Cooking time (duration): 40

Diet (other): Reduced fat, Reduced carbohydrate

Number of servings (yield): 2

Meal type: dinner

My rating: 5 stars:  ★★★★★ 1 review(s)

 

Carrot Cakes – Low Carb & Low Fat

Recipe: Carrot Cakes

Ingredients

  • Baking powder 1 tsp
  • Carrot 1 (not very big)
  • Cinnamon1 tsp
  • eggs 2
  • gingerbread spice1 tsp
  • Oat bran 2 tbps
  • Quark 150g
  • Sweetener 4 tbsp
  • Vanilla extract 2 drops
  • Wheat bran 1 tbsp

Instructions

  1. Grate the carrot into small bits
  2. Drain the juice away
  3. Separate the yokes from the whites
  4. Add the yokes to the carrot, add wheat and oat bran, 3tbsp of sweetener, spices and baking powder
  5. Mix the whites until stiff (with a pinch of salt) and add to the carrot paste
  6. Put the mix into muffin forms or into a small cake form (silicone works best) and put it in the oven, heated to 180C for 20-30 minutes. It\’s best to check with a wooden pick it it\’s dry inside.
  7. Mix the quark with 1tbsp of sweetener and vanilla aroma to put on top of the cakes before serving

Diet (other): Reduced fat, Reduced carbohydrate

Number of servings (yield): 2

Meal type: dessert

My rating: 4 stars:  ★★★★☆ 1 review(s)


 

Chicken Tikka

Recipe: Chicken Tikka

Ingredients

  1. Two large Chicken breast
  2. Half teaspoonGaram Masala
  3. Teaspoon Garlic (fresh minced)
  4. Teaspoon Ginger (fresh minced)
  5. Dash Lemon juice
  6. Half teaspoon Turmeric
  7. 2 tablespoons Yoghurt

Instructions

  1. 1 To make the marinade: Mix the garlic, ginger, lemon juice and garam masala into the natural, fat free yoghurt. 2 Using a sharp knife, make some cuts along the chicken breasts to allow the marinade to penetrate. 3 Cover the chicken in the marinade and place in a covered dish in fridge. Leave for at least 2 hours, preferably overnight. 4 Cook the chicken on high heat for 35 minutes. 5 Additionally, finely chop a quarter of an onion add it to a couple of tablespoons of yoghurt, along with a teaspoon of chopped mint to make a tasty accompaniment.

Diet (other): Reduced fat, Reduced carbohydrate

Number of servings (yield): 2

My rating: 4 stars:  ★★★★☆ 1 review(s)

 

Meat Balls

Recipe: Meat Balls

Ingredients

  • Lean beef mince
  • 1/2 to 1 onion diced
  • 1 teaspoon of Garlic
  • Mixed herbs
  • 1 can of crushed tomatoes (if on vegetable day)
  • Sweetener

    Instructions

    1. 1. Put a small amount of water in a frying pan 2. Add diced onion and cook until soft 3. Place cooked onion, mince, garlic and herbs in a bowl and mix with a fork 4. Take a small amount of the mixture and roll it into a small ball, place on a chopping board 5. Repeat until all the mixture is used up 6. Place meatballs in the frying pan, keep turning until they are all brown (use a lid to speed up the cooking process) 7. After about 8 mins, remove one and check the inside is cooked 8. Serve with a yoghurt sauce if you are on a pure protein day 9. If you are on a veg + protein day add the can tomatoes and a teaspoon of sweetener and simmer for 3 mins, feel free to add other vegetables like mushrooms, carrots and capsicum to the dish.

    Diet (other): Reduced fat, Reduced carbohydrate

     

    Eggs Benedict

    Recipe: Eggs Benedict

    Ingredients

      • 1 egg
      • 1 extra egg white
      • 2 slices of low fat bacon

      The sauce:

      • 1 egg yolk
      • 1 teaspoon of Dijon mustard
      • 2 tablespoons lemon juice
      • 50ml warm skim milk

        Instructions

        1. The sauce 1. Combine the egg yolk (keep the white for later), mustard and lemon juice in a saucepan over low heat. 2. Let the sauce thicken for a few minutes but not boil 3. Slowly add the warm milk 4. Keep stirring until sauce thickens
        2. The Rest 1. Cook your bacon for 1 minute 2. Crack your egg into the frying pan and pour over the extra egg white 3. Cook as you like 4. Serve on a plate, pour over the sauce, YUM

        Diet (other): Reduced fat, Reduced carbohydrate

         

        Egg Wraps

        Recipe: Egg Wraps

        Instructions

        1. This is a simple recipe to make wraps that can be used to replace bread in a lunch menu. Just beat 1 egg with a tiny bit of milk, add salt and pepper to taste. Using a non-stick omelette pan, pour in the egg mixture and spread it so you get a very thin layer. When it is set on the top flip it over. When cooked let it sit on some kitchen roll until it cools. Add your favourite filling and roll. This is great with any kind of cooked meat but is especially good with smoked salmon and fromage frais.

        Diet (other): Reduced fat, Reduced carbohydrate

        Number of servings (yield): 1

        My rating: 5 stars:  ★★★★★ 1 review(s)

         

        Chocolate or Ginger Biscuits

        Recipe: Chocolate or Ginger Biscuits

        Ingredients

        • 2 tbsps Oat Bran
        • 1 tbsp Wheat Bran
        • 1 tbsp Sweetener
        • 1/2 tsp Ginger or 1 tsp Cocoa
        • 1 egg beaten

        Instructions

        1. Mix all the dry ingredients together then add the beaten egg and mix well. Bake on a silicon mat or parchment paper. Makes 6 small biscuits or 1 large one. Bake at 180º for 15 minutes then leave to cool.

        Diet (other): Reduced fat, Reduced carbohydrate

        Number of servings (yield): 1

        Meal type: snack

        My rating: 5 stars:  ★★★★★ 1 review(s)

         

        Chocolate, Vanilla or Coffee Creme

        Recipe: Chocolate, Vanilla or Coffee Creme

        Ingredients

        • 3 Eggs separated
        • 1/8 tsp Cornflour
        • 225 ml Skimmed Milk
        • Flavouring – Choose one of either 1 tsp Instant Coffee, 1 tsp non-fat Cocoa Powder dissolved in water or 1 Vanilla Pod split lenghtwise, insides removed and mixed with a few drops of Vanilla Extract.
        • Sweetener to taste

        Instructions

        1. First make the Crème Anglaise: in a bowl mix the egg yolks with the cornflour and beat until you have a smooth mousse. Pour the milk in a saucepan and add the flavouring of your choice. Warm over a low heat. Add the warmed mixture to the egg yolks (keep stirring the egg yolk mixture as you add to avoid curdling). Put back on a low heat and keep stirring until the mixture thickens. Turn off the heat as soon as the mixture sticks to the spatula. Add sweetener to taste. Pour into a large souffle dish or individual ramekins and leave to set in refrigerator. Serve very cold. This recipe can also be used in an Ice Cream maker.

        Diet (other): Reduced fat, Reduced carbohydrate

        Number of servings (yield): 6

        Meal type: dessert

        My rating: 4 stars:  ★★★★☆ 1 review(s)

         

        Why is Losing Weight So Hard?

        Why is losing weight so hard? Many people wonder this each and every day. They want a quick fix to a weight problem that happened over time. When in reality there is no quick fix. Let’s look further into this matter to see what else we can discover.

        People think at times all they have to do is lower their calories to lose weight. They lower them to the point though of downing their metabolism. When this happens the body will actually gain weight. A healthy diet is at least 1200 to 1500 calories for an active person. If your calorie intake is allowed to go below 1000 the metabolism can start slowing.

        Another way people make it hard for themselves when trying to lose is misclassifying foods. While corn and peas are vegetables they are also starches. They should be eaten in the daily starch allotment instead of the vegetable one. Green leafy vegetables on the other hand definitely fit in the vegetable allotment for the day. So classify your food correctly.

        Eat breakfast! This gets the metabolism going in the morning after being dormant overnight. So many people skip breakfast and it is the most important meal of the day. Also you can eat several small meals during the day instead of three big ones. This keeps your metabolism going more even throughout the day.

        People don’t like to drink the water they are supposed to. They complain about not like the taste or that they spend too much time in the bathroom. This could make losing weight harder. The various cells of the body need water to do their various tasks. When these cells are healthy and doing their jobs right the body works more efficiently. This could help you lose weight more effectively.

        Now the most important way people make it difficult on themselves losing weight is not exercising. If you don’t move your body cannot burn calories as effectively. You have to exercise on a regular basis to burn calories to the max.

        People just think they can adjust their eating patterns and the weight will melt off. Well guess again. You still have to exercise to keep the metabolism at a level that burns calories fast enough for you to lose weight. Also the more muscle you have to better your body will burn fat. This is what you need to lose those unwanted pounds.

        So why is losing weigh so hard? It is hard because we often do it the wrong way. We don’t eat right and want to lie around all day and still lose weight. You need to believe today that effective weight cannot happen when you do not exercise enough.

        So make losing weight easier today and learn to eat the right foods, the correct amount of calories and exercise several times a week. You will see in a short amount of time that weight loss does not has to be as hard as it has been for you. You can start losing weight more effectively today.